B-52 cocktail
The B-52 cocktail is a layered shot composed of a coffee liqueur (Kahlúa), an Irish cream (Baileys Irish Cream), and a Grand Marnier. B-52 was invented by Peter Fich, a head bartender at the Banff Springs Hotel in Banff, Alberta. Fich named all of his new drinks after favorite bands, albums, and songs, and he named the drink after the band of the same name, [citation needed] not directly after the US B-52 Stratofortress bomber after which the band was named.
