Espresso
Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars of pressure through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast degrees. The espresso was then invented in Venice, Italy back in the early 20th century. The drink was created by businessman Luigi Bezzera who was experimenting with coffee to see how he could make his brew faster.
