Irish coffee
Irish coffee is a caffeinated alcoholic drink consisting of Irish whiskey, hot coffee, and sugar, stirred, and topped with cream. The coffee is drunk through the cream. Different variations of coffee cocktails pre-date the now-classic Irish coffee by at least 100 years. From the mid-19th century, the Pharisäer and the Fiaker were served in Viennese coffee houses; both were coffee cocktails served in glass, topped with whipped cream.
